Comments on: Got Soul?

By: Sam Bader

Sam Bader — Sun, 21 Mar 2010 15:25:05 +0000

Thanks Wesam, I could not agree more that Egyptian food has “soul” and not necessarily “edge”. Egyptian food is more context, than definition. Thanks for the recipie – loved your article.

By: anne-marie

anne-marie — Fri, 29 Jan 2010 01:00:44 +0000

hey,
where is this article of yours on umm ali? i’d love to read it! and which campus magazine is this?

By: Wesam Masoud

Wesam Masoud — Thu, 28 Jan 2010 22:49:53 +0000

Koshary history was something i glossed over a couple of years ago in a really early post. I don;t agree that Egyptian Cuisine is Ghalbaan – I like to think of it as simple and honest

By: forsoothsayer

forsoothsayer — Thu, 28 Jan 2010 17:43:07 +0000

the layout is pretty hard to navigate….
you ever looked up the history of koshary? very interesting stuff. egyptian cuisine is generally ghalbaan awi tho.

By: Wesam Masoud

Wesam Masoud — Tue, 26 Jan 2010 02:42:08 +0000

Happy now??

By: Sayed Kalala

Sayed Kalala — Tue, 26 Jan 2010 01:17:08 +0000

You have ONE more day, then it’s all over. I abandon you and your site.

By: Peter Frumpkin

Peter Frumpkin — Fri, 22 Jan 2010 03:50:51 +0000

This new website really sucks. I hate the layout.

By: Parquet

Parquet — Mon, 18 Jan 2010 22:24:12 +0000

dats za truus ya mano. wut a shit for eaten zat. oh damn.

By: Abissada

Abissada — Mon, 18 Jan 2010 00:45:58 +0000

I like your spin on Pasta & Bechamel. I’ve just started posting my recipes for more egyptian food; in case you tire of bistro food!

By: Wesam Masoud

Wesam Masoud — Thu, 14 Jan 2010 04:14:15 +0000

Stick to Chinese takeout and reruns of “A Knight’s Tale” on the USA Network; or fapping to “Giada at home” if that’s your thing.

I’ve only given examples of what Egyptian Cuisine is; there are a myriad of other dishes, but I don’t have to list them, do I? I’ve focused on what are the most easily identifiable.

Ok, B?