Comments on: Tart Au Citron http://nothungrycuziate.com/2010/02/27/tart-au-citron/ Culinary Coups, Gustatory Grievances and Epicurean Excellence in Cairo Mon, 16 Apr 2012 20:43:29 +0000 hourly 1 http://wordpress.com/ By: Warning: Wall of Text. Spoiler: Recipe. « Not Hungry Cuz I Ate http://nothungrycuziate.com/2010/02/27/tart-au-citron/#comment-437 Thu, 09 Feb 2012 11:05:06 +0000 http://nothungrycuziate.com/?p=250#comment-437 [...] had eaten a very Parisian tart au citron before, but I wanted to do something different to it; something that is unexpected but delightful [...]

]]> By: cookincairo http://nothungrycuziate.com/2010/02/27/tart-au-citron/#comment-182 Wed, 17 Mar 2010 09:45:37 +0000 http://nothungrycuziate.com/?p=250#comment-182 Oooh – I have to try – I know the ‘fan-fucking-tastic’ feeling – every once in a while things fall into place amazingly and I’m SHOCKED by the results… food is so fabulous.

]]> By: Silverfoot http://nothungrycuziate.com/2010/02/27/tart-au-citron/#comment-174 Fri, 05 Mar 2010 11:24:25 +0000 http://nothungrycuziate.com/?p=250#comment-174 I can vouch for this one. And the Shepherd’s pie, and the Beef Wellington, and the apple crumble, and the brined roasted chicken, and the home made burgers!
The boy’s got talent.
Oh and I almost forgot the beautiful shrimp cocktail, light, flavorful fantastish!

]]> By: Abissada http://nothungrycuziate.com/2010/02/27/tart-au-citron/#comment-172 Wed, 03 Mar 2010 23:59:46 +0000 http://nothungrycuziate.com/?p=250#comment-172 something about a good lemon tart always hits the spot. i also love a a little meringue on top, or even a good key-lime tart; equally easy to make.

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