Economic and Racial profiling for the dine-out crowd
November 8, 2010 2 Comments
Did you know IKEA will be opening in Cairo soon? Yeah, I’m excited about it too. Not just because of the affordable foldable Scandinavian designs, but also because of the Swedish meatballs and lingonberry jam served at the IKEA café (swallow your disdain; the combination of sweet with the tart and savory is a gastronomic experience).
Excited as I may be, it is nonetheless an excitement tempered by trepidation. You see there is a most regrettable practice in Egypt – Cairo in particular – regarding restaurants/cafes: The Minimum Charge. Initially intended as a way to improve the bottom line for the restaurant owner, the “Minimum Charge” now seems to be used as a screening filter for the clientele. The mechanics of the scheme are very simple: demand a high enough “minimum charge” and the lesser fortunate “B and C classes” will not come. This is economic profiling in action – your value as a customer is directly proportional to the fatness of your wallet. Read more of this post